Calibration of Equipments
Executing Calibration with Engeman®
Hospitals, labs, clinics and several industries, among others, are benefited with the system.
Rodrigo Rabelo, Business Analyst Engecompany
The result of not calibration generates big losses to the company because of reprocessed and rejected products, besides the loss in productivity, incorrect judgments, loss of time, among other damages.
According to International Vocabulary of Fundamental Terms of Metrology (approved by INMETRO Nº 029/95) the calibration or admeasurement is the conjunct of operations that establish, on specific conditions, the relation between values indicated by a measurement instrument, or measurement system, or values represented by a materialized measurement, or a material of reference and the corresponding values of the magnitudes established by default.
Though the calibration process it is possible to obtain several advantages:
- Labs and food companies can reach the highest level of perfection on their products (in formulas), once their equipment will be the closest to exaction;
- Several industries may keep production lines rounding by the maximum time without generating wastage of equipment or downtimes out of the programming, increasing the productivity and decreasing costs.